Cakes and pastries are our speciality. Find Sacher torte, Dobos cake, Stroh rum and coffee cake, cheesecake, éclairs & biscuits, for high days & holidays, and all special celebrations.
All celebration cakes are handmade by our pastry team, led by our Head Pastry Chef, Regis Negrier, who started his career in France working in boulangeries, patisseries and Michelin starred restaurants all over the world.
Throughout the year, the team create a wide range of sweet treats and seasonal gifts. From Mother's Day chocolates, to Easter Eggs, gingerbread houses at Christmas, these handmade creations are available to purchase at The Counter.
What the team really enjoy is creating personalised celebration cakes. Any size, any shape, any celebration: we will fulfil any brief (within reason!) - see our current selection below.
If you would like to order a cake, please complete the adjacent order form giving at least 48 hours' notice in advance. Payment will be taken upon collection.
Please note a selection of our cakes are seasonal and may not be available, however we will do our best to fulfil your needs.