Head Pastry Chef Regis and team have gone 'all out' this Christmas with more festive handmade treats than you can shake a stick at!
This year Regis has out done himself with chocolate Santa's,
snowmen and sleighs, gingerbread houses in a range of sizes, more
festive gingerbread than even Father Christmas would know what to
do with and traditional festive treats in the form of stollen and
mince pies. To be enjoyed in The Counter or taken away.
“A huge handmade festive chocolate display complete with Santa and his sleigh will be unveiled Dec 9th ”
Available from Dec 6th to Dec 31st
& Gingerbread Cookies
Chocolate Santa Boots
Our private events team will be able to tailor any event to your specific requirements.
We make cakes of all styles and sizes.
For a more formal experience just look next door.